Balsamique de Carsin is balsamic vinegar made by Chateau Carsin. We have a Sémillon parcel dedicated to the Balsamique, we pick the grapes by hand and press them directly. The pressed juice will settle in a cold temperature and little by little we "cook" the juice and reduce it to a third of the original volume.
After reduction, the balsamic is aged in old oak barrels for about 2 years and we add 1% of red wine vinegar to it before it's bottled by hand, labeled by hand and waxed by hand.
Recommendation
Balsamique de Carsin makes a great salad dressing and goes well with quiches too. Try also making a rich red wine sauce with balsamique or using it with desserts! Our personal favourite is marinate fresh strawberries with balsamique and serve just like that.